Cha Cha Mango Salsa

Cha Cha Mango Salsa

Based on 1 ratings
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Hey Guys!

Hey Guys!

Community member

"This was the first recipe I created, so it brings back good memories. This recipe is perfect for celebrating a birthday to eating it with your favorite chips while binge-watching Netflix."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
½
red bell pepper
1
Mango
2½ tsp
lemons
1 tsp
Lime
3 pinches
cilantro

Utensils

Scissor, knife, immersion blender, fork

  • Step 1/6

    Wash all of the ingredients.

    Wash all of the ingredients.

  • Step 2/6

    Cut all of the ingredients. Use a scissor to cut the cilantro.
    • Scissor
    • knife

    Cut all of the ingredients. Use a scissor to cut the cilantro.

  • Step 3/6

    Use an immersion blender to partially blend the mango. The mango should have some chunks still in it, but should also have some fully blended pieces.
    • immersion blender

    Use an immersion blender to partially blend the mango. The mango should have some chunks still in it, but should also have some fully blended pieces.

  • Step 4/6

    Combine all of the ingredients (using a fork) together to finish your salsa.
    • ½ red bell pepper
    • 1 Mango
    • 2½ tsp lemons
    • 1 tsp Lime
    • 3 pinches cilantro
    • fork

    Combine all of the ingredients (using a fork) together to finish your salsa.

  • Step 5/6

    Let the salsa chill in the fridge for at least 30 minutes.

    Let the salsa chill in the fridge for at least 30 minutes.

  • Step 6/6

    Enjoy!

    Enjoy!

  • Enjoy your meal!

    Cha Cha Mango Salsa

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