Cauliflower Fajitas

Step 1/7

• oven
• sauté pan

Bring a large pot of water to a boil. Preheat your over to around 200 C / 400 F.

Step 2/7

• ½ cauliflower
• ½ red bell pepper
• ½ green bell pepper
• ½ yellow bell pepper
• ½ onion

Cut the cauliflower into bite-sized florets. Slice the peppers into strips and the onion into slices.

Step 3/7

Once the water has boiled, add the cauliflower and boil for 5 mins then drain.

Step 4/7

• ½ tbsp chili powder
• 1 tsp smoked paprika powder
• ½ tsp onion powder
• ½ tsp ground cumin
• ¼ tsp garlic powder
• ½ tsp salt
• ⅛ tsp pepper
• ¼ tsp chili flakes

Mix all the spices together in a bowl.

Step 5/7

• 1½ tbsp olive oil

Place the drained cauliflower, sliced peppers and onions into a baking tray. Drizzle with the olive oil and toss to combine. Sprinkle the spice mixture over all the ingredients, tossing regularly so they are all coated evenly.

Step 6/7

Bake for 20 minutes or until the reached your desired texture. Nice if there is a little charring.

Step 7/7

• cilantro (for garnish)
• lime juice (for garnish)

Once cooked, serve with some tortillas and / or rice. Add some coriander / cilantro and lime juice to taste.

Enjoy your meal!