Butter Chicken

Step 1/3

• 600 g chicken breasts
• 160 g greek yogurt
• 1 tsp ground cumin
• 2 tsp garam masala
• 1 tsp ground turmeric
• ¼ tsp cayenne pepper
• 2½ tsp garlic paste
• 2 tsp ginger paste

Dice the chicken & put all included ingredients in a bag with the diced chicken. Leave to marinate from 2 hours to overnight.

Step 2/3

• 1 tsp butter

Melt a teaspoon of butter on a pan & cook the chicken till it is sealed and well underway cooking.

Step 3/3

• 220 ml light cooking cream
• 250 ml Mutti tomato passata
• 1 sprig sea salt
• 1 sprig pepper
• 1 tbsp stevia
• 1 bundle baby spinach

Add the passata, cooking cream, baby spinach, sugar, salt & pepper and simmer for 15-20 minutes. Serve with Naan & rice.

Enjoy your meal!