Barbecue ribs

Step 1/5

• 400 g pork ribs

• baking tray
• pot

Bake or pot boil ribs for 30 minutes or until the flesh is soft. Once cooked, remove from water and leave on a cooling tray.

Step 2/5

• ½ cup tomato sauce
• 2 tbsp sweet soy sauce
• 3 tbsp honey
• 4 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp Worcestershire sauce
• 1 clove crushed garlic
• 1½ tsp salt
• 1 tsp pepper
• olive oil

Combine the rest of the ingredients together in a mixing bowl and stir.

Step 3/5

• gas grill

Grilling: switch the gas grill to 300 degrees and baste the ribs with the sauce on all sides.

Step 4/5

• frying pan
• pastry brush

Frying: use a pan with approximately 80ml cooking oil for frying. Baste the ribs on all sides.

Step 5/5

• tong

Add ribs and keep basting and flipping occasionally until they have a sizzle and glisten. Baste once more and serve on a wooden board with a portion of fries.

Enjoy your meal!