Bangers and lentils with green beans

Step 1/4

• ½ onion
• ½ carrot
• ½ celery

• cutting board
• knife

Prepare all ingredients by chopping onion, carrot, and celery. Make sure you have everything else ready to go.

Step 2/4

• 4 pork sausages

• pot (large, heavy-bottomed)
• cooking spoon
• tongs

In pot, sauté carrots, celery, onion, then remove from pot and set aside. Brown the pork sausages on both sides.

Step 3/4

• ½ tsp olive oil
• 2 tbsp soy sauce
• 60 ml red wine
• 100 g lentils (cooked)
• 5 g thyme
• 100 g green beans

• frying pan

Add all the ingredients including the sautéed vegetables. Simmer over low heat until the sausages are cooked through. Steam the green beans in a separate pan.

Step 4/4

Plate the dish adding the green beans on the bottom, then the lentils, and top with pork sausage and fresh herbs. Bon appétit!

Enjoy your meal!