Banana bread porridge bowl

Step 1/5

• 4 tbsp walnuts
• 1 ripe banana

• small pot
• wooden spoon
• small frying pan

Toast walnuts. Set aside. Place half the banana in a small pot and use a wooden spoon to roughly mash.

Step 2/5

• 400 ml milk
• 150 ml water
• ½ tsp salt
• 3 tbsp maple syrup
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg

Add milk, water, salt, maple syrup, cinnamon, and nutmeg to pan and bring to a simmer over medium heat.

Step 3/5

• 120 g rolled oats

Stir in oats and cook for approx. 1 – 2 min., stirring constantly.

Step 4/5

• 1 tsp vanilla extract

Remove from heat, stir in vanilla extract, and transfer to a serving bowl.

Step 5/5

• 1 ripe banana
• raisins for garnish
• honey for garnish

• cutting board
• knife

Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.

Enjoy your meal!