Baked salmon with carrots and leek

Name: Baked salmon with carrots and leek
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 2 salmon fillets; 4 carrots; 1 leek; 1 lemon; olive oil (for greasing); salt; pepper

Based on 9 ratings

In app

Olivier Collet

Community member

"I learned to cook fish in foil from my mom, and I love it because it’s easy and delicious. Leek and carrots go well with fish and also add beautiful color."

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

olive oil (for greasing)

salt

pepper

Utensils

oven, baking sheet, aluminum foil, peeler, cutting board, knife

Nutrition per serving

Cal556

Fat36 g

Protein51 g

Carb6 g

Step 1/4
- 2 salmon fillets
- olive oil (for greasing)
- oven
- baking sheet
- aluminum foil
Preheat oven to 175°C/350°F. Line a baking sheet with one sheet of aluminum foil, drizzle the sheet with olive oil, and place salmon fillets on top.
Step 2/4
- 4 carrots
- 1 leek
- 1 lemon
- salt
- pepper
- peeler
- cutting board
- knife
Peel carrots into strips, cut leeks into thin rings, and add on top of the salmon fillets. Season with lemon juice and salt and pepper to taste.
Step 3/4
Place another sheet of aluminum foil on top. Fold up the edges of the aluminum foil to create a package and seal the edges well. Transfer baking sheet to oven and bake for approx. 25 min. at 175°C/350°F.
Step 4/4
Remove from oven and carefully open the aluminum foil package. Transfer to a serving plate and enjoy!
Enjoy your meal!