Apple Spice Cake

Step 1/6

• loaf pan (9x5 in.)

Start by preheating your oven to 180°C. Prep a 9x5 inch loaf pan by greasing it with butter, a little oil, or nonstick cooking spray and set it aside.

Step 2/6

• 240 g flour
• 1½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground allspice
• ⅛ tsp ground nutmeg

Next, sift together the dry ingredients. Combine flour, baking soda, baking powder, salt, cinnamon, allspice, and nutmeg. Then move on to the wet ingredients.

Step 3/6

• 100 g light brown sugar
• 120 ml coconut oil (melted)
• 1 tbsp distilled white vinegar
• 1½ tsp vanilla extract
• 375 g applesauce

In a separate bowl, mix the sugar, coconut oil, vinegar, and vanilla extract. Once combined, fold in the applesauce.

Step 4/6

• 25 g walnuts
• 50 g dried cranberries

Fold the wet ingredients in with the dry ingredients until fully combined, and add in the walnuts and cranberries if using. Do not over mix.

Step 5/6

Pour the batter into the prepared pan and bake for 45 minutes. Remove when the toothpick comes out clean.

Step 6/6

Let the pan cool on a wire rack or 15-20 minutes. Make sure no edges of the bread are stuck to the pan. Remove from pan and let fully cool on the wire rack. Enjoy!

Enjoy your meal!