Aperol spritz float

Step 1/2

• 1 oranges
• 1½ tbsp simple syrup
• 115 ml1 Aperol

• ice cube tray
• fine grater

Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.

Step 2/2

• 75 ml Prosecco
• 2 orange wedges for garnish

Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!

Cheers!