Almond Peach Oat Muffins

Step 1/7

• ⅜ peaches

• knife
• oven
• muffin tin
• 12 muffin liners
• muffin tin (mini)
• 10 muffin liners (mini)

Core and dice the peaches; you should have about 1 1/2 cups of cubed peaches. Set aside. Heat the oven to 190 C. Prepare a 12 cup muffin tray and 8-10 cups of a mini muffin tray by adding a paper liner inside each cup.

Step 2/7

• ½ tbsp chopped almonds
• 5 g rolled oats
• 25 g flour
• 1¼ g wheat bran
• ⅛ tsp baking powder
• ⅛ tsp salt
• 18¾ g sugar

• 2 bowls (small)
• 1 bowl
• whisk

In a small bowl mix half of the chopped almonds with 2 tbsp of rolled oats. In another small bowl reserve 1-2 tbsp of sugar. Set both aside. In a medium bowl whisk the remaining oats and almonds with flour, wheat bran, salt and baking powder.

Step 3/7

• 6¼ g butter
• 3⅛ g oil
• ⅛ egg
• ⅛ tsp almond extract
• ⅛ tsp almond extract

• 1 bowl (large)
• hand mixer with beaters

Add the butter, oil, remaining sugar and a few drops of milk in a large bowl and beat until pale and creamed. Add the egg followed by vanilla and almond extract, continue beating until the mixture is getting a bit thick.

Step 4/7

• 9⅜ ml milk
• ⅛ tsp vinegar
• 9⅜ ml cream

• liquid measuring cup
• rubber spatula

In a measuring cup, add the vinegar and milk, let stand for 5 min. Add the flour mixture alternating with buttermilk and cream into the batter in batches, folding until just combined, a few clumps of flour is totally acceptable here.

Step 5/7

• 6¼ g semi-sweet chocolate chip (optional)

Spoon three quarter of the batter into the prepared 12 muffin cases, about a tbsp and half for each one. Add chocolate chips, if using, into the remaining batter. Carefully fill the mini muffin cases with the chocolate-batter, about a tsp and half for each.

Step 6/7

• toothpick

Sprinkle the 12 muffins with almond-oat mixture, then sprinkle all of them with the reserved sugar. Bake for 20-25 min. until all the top of mini muffins are golden brown and a toothpick inserted into their center, comes out clean. Remove them from the oven, continue baking the rest for 5-10 min. until the tops are golden and the toothpick checking works for them as well.

Step 7/7

• wire rack

Cool briefly on a wire rack. Enjoy as a simple breakfast or a light evening treat!

Enjoy your meal!