Almond Cookie Icing (Hardens)

Name: Almond Cookie Icing (Hardens)
Prep time: 10 min
Total time: 10 min
Yield: 100
Cuisine: american
Ingredients: 6 cups confectioner’s sugar; 0.5 cup whole milk; 0.25 cup corn syrup; 2 tsp almond extract; 4 drops assorted food coloring

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Stephanie Schleigh

Community member

"I love this icing because it sets and hardens overnight creating a candy-like coat. It’s sweet and reminiscent of wedding cake."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

720 min

Ingredients

2Pieces

⅛ cups

confectioner’s sugar

⅛ cup

whole milk

⅛ cup

corn syrup

⅛ tsp

almond extract

⅛ drops

assorted food coloring

Utensils

3 hand mixers with beaters, roasting rack

Step 1/5
- ⅛ cups confectioner’s sugar
- ⅛ cup whole milk
- hand mixer with beaters
In the bowl of a stand mixer (or using an electric mixer) combine sugar and 1/4 cup of whole milk. Mix until smooth. Add more milk as needed, if necessary, to create a smooth mixture, 1 tablespoon at a time.
Step 2/5
- ⅛ cup corn syrup
- ⅛ tsp almond extract
- hand mixer with beaters
Add corn syrup and almond extract.
Step 3/5
- ⅛ drops assorted food coloring
- hand mixer with beaters
If adding food coloring, do so drop by drop until you get to desired coloring.
Step 4/5
Dip cooled cookies into icing.
Step 5/5
- roasting rack
Let sit overnight on a roasting rack or cooling rack (see picture) to harden completely.
Enjoy your meal!