A mix of two crumble recipes

Step 1/5

• 33⅓ g flour
• 8⅓ g oats
• 20⅞ g butter
• 20⅞ g sugar
• ⅞ g vanilla sugar

Preheat the oven at 180°C (350°F). In a large bowl, add flour, oats, sugar and vanilla.

Step 2/5

• ⅛ orange for zest and half of it for juice
• ⅛ lemon for zest and half of it for juice

• zester

Zest the lemon and orange into the large bowl. Then keep the lemon and orange aside (we’re going to need it)

Step 3/5

With clean hands, mix the crumble topping.

Step 4/5

• ⅛ tbsp sugar
• 116⅔ g mixed berries (frozen or fresh)

Wash the frozen or fresh berries and put into a baking dish. I used a (20x20cm). Then add the tbsp of sugar, juice half the lemon and orange (that we’ve put aside) Mix the mixture carefully.

Step 5/5

Cover the berries with crumble topping. And bake it until the topping is golden for around 20-25min.

Enjoy your meal!