3-ingredient paleo pancakes

Step 1/2

• 100 g rolled oats
• 2 bananas
• 8 tbsp almond milk
• 1½ tsp ground cinnamon (optional)
• ¼ tsp salt

• food processor

Process the rolled oats, bananas, almond milk, salt, and cinnamon (if using) in a food processor until you get a thick batter.

Step 2/2

• maple syrup for serving
• bananas for serving
• sliced almonds for serving

• frying pan
• spatula

Heat a frying pan over medium heat. For each pancake, add about 2 tablespoons of dough to the pan, spreading into a circle, and cook for approx. 2 min., or until golden brown. Turn with a spatula and cook on the other side for approx. 2 min. Serve warm with maple syrup, top with sliced bananas and toasted sliced almonds. Enjoy!

Enjoy your meal!