10-Minute Easy Japanese Tonpeiyaki Recipe

Step 1/9

• 300 g pork belly

• frying pan

Place the pork belly slices onto a heated frying pan without oil.

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Grill both sides of the pork belly until it turns brown.

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Put the pork belly on a chopping board and cut it into small dices.

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Grill the diced pork belly again on a frying pan.

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Set aside when the pork belly is cooked as shown in the photo.

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Wipe away the excessive pork fat with kitchen towel.

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• 2 eggs

Beat two eggs separately on the same frying pan and whisk the egg yolk slightly.

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• 1 dash bonito flakes
• 1 pinch nori sprinkle
• 1 tsp Japanese mayonnaise
• 1 tsp ketchup
• 1 tsp Okonomiyaki sauce

Place the fried eggs at the bottom and then the pork belly. Squeeze the ketchup, mayonnaise and okonomiyaki sauce at your choice. Sprinkle the nori and place a small amount of bonito flake at the top.

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Done!

Enjoy your meal!